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How prices move,
vendor by vendor.

The trend of your ingredients over the last 90 days, by product and by vendor, compared with what other restaurants pay. Every increase weighed on the dish and on the margin, with an alert when it matters.

Book a demo Vendor or market
From invoices, not price listsCompared with the marketWeighed on the dish and on the margin
Ingredients, last 90 daysindex 100 = 1 June EverythingMeatDairy
100+ 6.4%
Who's moving the most30 days90 daysWeight Pancetta · Miller+ 9%+ 17%1.2 pts EVO oil · Olive Grove Oils+ 5%+ 12%0.6 pts Lemons · Green Valley+ 8%+ 16%0.1 pts Peeled tomatoes · Sunrise Produce− 3%− 5%0.2 pts
Ingredients weigh 2.1 points more on food cost than in June
Today

Prices go up a cent at a time.

No vendor sends you a letter. Pancetta goes from 16.80 to 17.40, then 18.20, then 19.60. Every single increase is small, the sum eats two points of margin. And you notice when the carbonara stops paying off.

  • Increases in small steps

    Four 4% increases make 17%.

  • On the dish, not on the invoice

    The cost you see is the portion, and that's where it disappears.

  • No comparison

    You don't know if it's your vendor or the market.

Pancetta, 90 days
Increases4
Each+ 4%
In total+ 17%
CarbonaraFrom 26.8% to 28%
Vendor or market

Is the increase the vendor's or the market's?

The same product, three vendors and the average of what other Ordinoo restaurants pay. If yours went up 17% and the market 4%, it's not inflation: it's a phone call to make, with the numbers in hand.

Pancetta, who sells it to you3 vendors
VendorJuneToday90 days
Miller Meats · yours16.8019.60+ 17%
Oak Hill Smokehouse17.2018.10+ 5%
Creekside Butchers17.9018.00+ 1%
Market average, 40 restaurants17.3018.05+ 4%
Miller went up four times more than the market: it's not inflation, it's himAsk Oak Hill

Real comparisons, from real invoices.

Other vendors' prices come from the invoices of the restaurants that use them, anonymized and by area. It's not a published price list: it's what people really pay. And when your vendor drifts away from the market, you see it the same month.

  • Market average by area

    From the invoices of Ordinoo restaurants, with no names.

  • The quote request ready

    With quantity and frequency: you send it.

On the dish

Every increase reaches the margin.

An increase of $2.80 a pound says nothing. $0.17 per carbonara for 380 carbonaras a month is $64 of margin. Ordinoo follows the chain by itself, so you know whether it's worth changing vendor, raising the price, or letting it go.

  • Through the recipes

    The increase weighed by portion size and sales.

  • Before you decide

    Change vendor, raise the price or let it go: with the number.

See F&B Cost
From the increase to the marginIt's worked out
Pancetta+ $2.80/lb16.80 → 19.60, Miller
Carbonara, 2 oz+ $0.17per portion, 380 a month
This month's margin− $64and − 1.2 pts of food cost
Every increase reaches the margin, and you know what it's worth before you decide
What you do with it

An alert in time is worth $570 a month.

Price trends aren't a chart to look at: they're an alert when a vendor drifts away from the market, with the quote request already prepared. In nine days the pancetta moved to another vendor and the margin came back.

  • Alert when it matters

    Not at every cent: when the increase drifts away from the market.

  • With the action ready

    It prepares the quote request, you send it.

  • With the result measured

    How much margin you recovered, in the P&L.

August alertsIt's written
3 AugPancetta + 9% in a month, fourth increaseMiller at 19.60, market at 18.05: out of linealert
3 AugQuote requested from Oak Hill and CreeksidePrepared by the Agent, sent by youaction
9 AugOak Hill replies: $18.10/lb, delivery ThursdaySame quality, − 1.50 per poundreply
12 AugPancetta moved to Oak Hill from the next orderThe carbonara's food cost goes back to 27.2%decided
31 Aug+ $570 of margin on the monthFrom an alert on 3 August, in nine days: without the chart you wouldn't have seen itclosed
Twenty minutes

Bring us three months of invoices,
let's see who went up and what it's costing you

We connect the invoice inbox and look at the trend of your ten heaviest products: who went up, whether it's the market or the vendor, and how much margin it's worth. Free and with no commitment: if it's not for you, we'll tell you ourselves.

Book a demo Write to us
  • We connect the invoice inbox
  • The ten products that weigh the most
  • How much margin there is to recover
Where it continues

Where prices weigh.

VendorsWho's going up, with the history.F&B CostThe increase on the dish.P&LThe increase on the margin.
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