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8 AI agents.
One place to find them already at work.

They work on your documents while the restaurant is closed, back you up while you serve, and do what you ask them. Anything that touches your money goes through you first.

8 agents across 11 areas It proposes, it doesn't decide Every action can be undone

Ordinoo has already worked for you today.

Last night I read 0 sales, 0 packing slips, 0 invoices and 0 movements. 11 decisions are waiting for you, 6 tasks I've already closed myself.

Ask Ordinoo something…
Why did food cost go up?Prepare the meat orderAccountant package

Estimated impact per agent

This month
$0$630 already saved
Margin$1.7k
Menu and food cost$850
Documents$566
Inventory$248
Purchasing$96
Compliance—
Cash—
People—
21 actions waiting, 1 verified

Company status

Updated today 8:30 AM
Liquidity$27,400below par
Forward food cost34.5%above target
Labor cost30.1%within the norm
Stock coverage6 daysok
Waste1.2%excellent
Tax deadlines3to deal with
Last night, while you were closed
5 invoices read48 lines
7 packing slips into stock+ 13 lb
164 sales booked out03:10
6 models, 2,000+ rulesdecide what every document means
1 packing slip doesn't add upflagged at 7:30 AM
What it is

It's not an assistant you ask questions.

It's the place where the admin work arrives already done. If you have a question you can ask it, but that's not its job.

It doesn't answer, it works.

It reads invoices, packing slips, POS data and the time clock while the restaurant is closed.

It doesn't decide, it proposes.

Anything that touches vendors, money or staff waits for your go-ahead.

It doesn't boast, it reports.

It tells you what it read, what it closed and what's left. No scores, no gimmicks.

Anatomy of a decision

What's happening, what it's worth, what I do.

Every mission arrives like this: the fact, the amount, the deadline and the action already prepared. You accept, correct or discard.

Cash

On 8/14 cash drops below the safety floor

The 13-week forecast hits a low of $6,900 against a $12,000 floor. Three actions, from the least to the most invasive.

Critical
ActionEffect on the low pointWhen Move 2 payments by 7 days$3,400by 8/5 Bring forward the event payment$2,200by 8/8 Postpone a non-critical order$1,100by 8/11
Every contact with vendors needs your approval. I prepare the messages, I don't send them.
Low point after the plan
$6,900
Safety floor
$12,000
Prepare the 3 actions

Every correction is written straight away, and you can undo it from the message that appears.

How a agent reasons

Five steps, the same for everyone.

The sources change and the output changes. The way of reasoning doesn't.

1

It collects

Vendor invoices, photographed packing slips, POS closes, time clock, price lists. Without you uploading anything.

2

It recognizes

Every line becomes a product and a vendor in your catalog, not free text.

3

It cross-checks

Order against packing slip against invoice, stock against consumption, temperatures against par levels.

4

It prepares

It builds the decision: what happened, how much it's worth, by when, and the action ready to go.

5

It executes

It does what you approve, writes it in the record and leaves you the option to undo.

Where it gets its data
Vendor invoicesPacking slips and photosPOS closesTime clockVendor price listsHACCP logs
What it produces
Missions with a ready actionDraft ordersLabels filled inSigned recordsMulti-step plansThe morning briefing
Where they work

The 8 agents, one by one.

Every agent watches over its own part of the restaurant. Pick one: see what it does on its own, what it leaves to you and how much it's worth.

When you need it

And if you want, you can ask it yourself.

It's not the main function, but it's there when you need it. It answers with your documents, not generic phrases, and what it prepares waits for your go-ahead.

  • By voice, too

    A voice message while you close the walk-in or head home.

  • It answers with your numbers

    With your restaurant's real invoices and consumption, not industry averages.

  • It prepares, it doesn't execute

    Orders, packages and messages stay as drafts until you approve them.

Ordinoo AIonline
Why did food cost go up?
Pancetta and extra virgin olive oil are up 12% in two weeks: they account for 1.8 of the 2.1 points of variance.
Carbonara21.3%
Calamari34.0%
Open the dishes
“Prepare the meat order for Thursday”0:06
I looked at on-hand counts and consumption over the last three weeks: 4 lines from Miller Meats, minimum order respected.
Meat order, Thursday$268
Ready to check, I haven't sent itOpen the order
Type or hold to speak…
The real advantage

It sees the things that fall in between.

No single feature can catch it, because the problem comes from the overlap between two different modules.

The invoice price isn't the packing slip priceThe goods arrived right, but the document you're paying says a different amount. It notices before the due date.
Stock goes down while the price list goes upYou're about to reorder just as that vendor has raised its prices: it tells you before the order goes out.
The label expires before the product gets usedMonday's preparation won't make it to Thursday at this week's consumption: better to know on Monday.
Twenty minutes

See what it did last night.

We connect your invoice inbox and show you one night's work on your real documents. Free and with no commitment: if it's not for you, we'll tell you ourselves.

  • We read your last five invoices
  • You see the missions that come out of them
  • We try the cash plan on your numbers
Talk to us