Chains, groups, several outlets: write to us and we'll show you how to run them all from a single login.
Contact usGiving time back to those who chose to serve others. We are four partners: we come from restaurant families, from product and from technology, and we use Ordinoo every day with the restaurants that chose it.
People who work in a kitchen, on the front of house, in a hotel or in a cafeteria chose a trade that exists for others: a dish, a table, a breakfast, a school meal. It is service work, in the truest sense of the word.
Then, every day, there's the other half. The packing slip to copy out, the invoice to check, the label to write by hand at eleven at night, the food cost you find out at month-end from the accountant, the shift schedule to redo on Sunday. In an average restaurant that's about fourteen hundred hours a year spent copying, filing and counting by hand, in Excel, on WhatsApp, on paper. Real hours, taken from the trade and from life. And one restaurant in four closes for lack of cash flow, often without ever having seen its numbers in time.
That's where Ordinoo comes from. Not to "digitize", not to add one more management system to the pile. To take on that tedious half, do it overnight, and hand back the morning with three things to decide. AI reads, prepares, proposes. You serve.
The time you save isn't a number in a report. It's Sunday evening.
Every decision that matters goes through whoever signs. Ordinoo prepares and puts it in front of you; the last word always belongs to the restaurant.
The restaurant shouldn't change its rhythm for the software. Documents get read when the kitchen is closed; in the morning everything is already there.
No sending, no payments, no automatic signatures. Not even when it would be convenient.
The numbers come from controlling the costs the restaurant already pays, not from higher prices or fewer staff. The properties asked not to be named.
HACCP, food cost and orders. Twenty restaurants try it first and tell us what's wrong.
Commercial launch, starting with HACCP: the log nobody wants to keep.
Past one hundred customers. The first ten partnerships with consultants and associations begin.
All eight assistants in production, from inventory to cost control. One hundred and fifty paying restaurants.
Every week a feature is born from a request by a restaurant. We update this page when something real happens.
How Ordinoo reads documents, suggests orders and calculates costs on the restaurateur's behalf.
Read the article AffaritalianiJul 7, 2026Restaurants: Ordinoo simplifies admin work with AIThe problem isn't a lack of customers but bureaucracy: the "AI employee" for restaurants is born.
Read the article SocialandTechJul 24, 2026Ordinoo helps cut restaurateurs' administrative load with AIPacking slips, invoices, inventory and HACCP logs: AI as the invisible engine of the back office.
Read the article HORECA NewsJul 8, 2026Less paperwork, more cooking: Ordinoo's AI gives restaurateurs their time backOrders, costs, inventory and HACCP: the time that goes back to the kitchen and the customers.
Read the articleTwenty minutes to see Ordinoo on your own restaurant. Or write and tell us who you are and what you can do: we answer everyone.
Ordinoo is Italian back-office software for the hospitality industry with AI assistants. It reads invoices, packing slips, POS data and pay stubs, and prepares orders, HACCP logs, food cost and schedules. Founded by four partners, it works with restaurants, hotels, caterers, distributors and cafeterias across Italy.
He comes from a family that has run restaurants for over seventy years: for him, the restaurant is a family matter.
He founded Rocket CFO, through which he has guided over sixty startups on finances and fundraising, and has already taken a company to exit with New York's VentureOUT program.
At Ordinoo he holds the numbers and the customers together: he's the one who answers when a restaurant calls.